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Oak and raspberry on the nose.
Cherry, oak, berry, and cola on the palate. The tannins are mild to medium and the acid is present but not severe - a great food wine or fine by itself. We had it with salmon steaks but enjoyed most of the bottle alone.
Raspberry, funk, and root beer on the finish.
An excellent Pinot Noir, but of course, it’s not in our day to day price range. Should I find this one on sale I’d pick it up without hesitation.
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