I am somewhat sure we visited this winery a few years back and were impressed by their offerings. so I grabbed this on our last trip to St. Louis and paid about $12. Funky, earthy berries on the nose.
Good ol' weird Chambourcin – almost Italianlike in its funkiness – acidic, spicy, very soft tannins, a bit of chocolate, cherry, and oak.
Earth, chocolate, and funk on the finish.
Not bad stuff, heavy and definitely has some age on it...I wouldn't hesitate grabbing a newer vintage if I saw one.
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