I've heard of Extra Brut sparkling wine, but don't recall ever seeing one in a shop. I found this sparkling wine from Argentina while looking around a boutique wine shop and it cost me about $14.The nose on this has the strongest scent of white bread that I've ever smelled. I also get something I can only describe as chemically.
A strange palate – at first I thought “this strikes me as sweet” but the more I drink it I think I'm being fooled by some fruit flavors – this makes your mouth pucker somewhat. Citrus mainly – I'm thinking white grapefruit and severely unripe pineapple.
Grapefruit zest on the finish.
For academic purposes, I suppose I'm enjoying the bottle. From the pure enjoyment side of things - this is just not working for me.
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