For New Year's I figured I'd grab something different – a brut rose Champagne. This one goes for about $60.Bread and apple on the nose.
Toast, yeast, strawberry, some nuttiness, and crisp red apple on the palate. The bubbles last for a long time in the class – considering we're used to lower end stuff, it's impressive seeing a stream 45 minutes after pouring.
Poached pear comes through on the finish and lingers for quite some time.
Not bad, but little wow factor. Enjoyable, but for $60 I was hoping for a little more.
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