Blackberry and oak on the nose – somewhat tight.
This definitely needs an hour – if not more – to open up. Rather smokey, quite of a bt of oak, barnyard, earthy, funky, spicy, herbal (anise, oregano, mint) with a bit of dark black fruit too – overripe blackberry and plum. A hell of a lot is going on in the glass.
Cherry and funky barnyard on the fnish
Why didn't I grab both bottles? Because I'm an idiot. A solid bottle all around in the $20s or below.
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