This was about $13 a while back, I admit it, I thought the label was amusing.A weird, funky nose – almost cheese like.
Interesting. Crisp green apple, some minerality, a strange balance of acid and fruit, and a bit more of that weird soft cheese (I'm thinking Brie) – a somewhat unpleasant profile. What I dislike about this wine is somewhat new to me, so I'm struggling to put my finger on it.
The finish fades fast but leads a thick coating on the palate.
Not good....not good at all. I've said before it's hard to screw up Pinot Grigio – this proves it can be done....screw this, save your money and buy Gabbiano.
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