Black Star was a good place and we grabbed this one because our sample in the tasting room screamed QPR.I get some distinct cola notes on this nose which wins me over immediately.
Some earthy and funky notes with some cherry and raspberry – it's a soft wine and it could use some more backbone but I believe they're striving for an easy quaffable pizza wine and this more than succeeds.
The finish fades but the sour cherry notes linger with some earthiness.
When one thinks of a non-vintage table wine most people automatically assume it's going to be crap – rest assured this one is certainly solid and well worth the $11 pricetag.
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