Cherry, vanilla, and oak on the nose.
A bit of everything really, all in harmony. A dash of fruit – plums and blackberries - a pinch of acid, a hint of spice, a dollop of vanilla, and a suggestion of oak.
Some spices really come through – dried Italian spices with a slight bit of anise and menthol as well.
Day two brings more of the same though the nose is more muted and the there's quite a bit more in terms of spice on the palate and finish.
This is a no-brainer.
Wine: 7.5
QPR: 10
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