Apples and pears on the nose with a bit of pineapple.
Light, crisp – solid acidic structure with plenty of green and golden apples plus a nice amount of pear. As far as the accusations of saltiness goes – perhaps some bottles were compromised with the snow trucks, but I got nothing of that sort here. There is a distinct punch of citric acid on the back palate and finish, perhaps that's what's being spoken of.
Green apple, and as I said, citric acid on the finish.
Worth $20? At this pricepoint, I want a bit more depth, something a tad more interesting – I keep thinking of Roederer Estate's Brut which is a few bucks cheaper and much better, but direct comparisons are pointless. This is a fine offering, its only flaw is its simplicity - a fine quaff and a worthy beverage for the random pop and pour. Certainly not a rip off but any means – I can't see buying it again, but I also am not going to give away my other bottle.
Wine: 7
Value: Pass
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