Nine bucks - a sparkling grenache, why not?
A light nose with very little going on beyond some white bread.
Interesting. Very interesting.... Take a somewhat sweet, large bodied rose and add a dash of carbonation. It's so different I almost don't know how to take it. Once again – big in body with pineapple, vanilla, papaya, and strawberry dominating the palate. Sweet and viscous – without the fizz to lighten it up a bit I might not be so forgiving, but it adds a nice dimension.
A tropical fruit mish mash for a finish – almost the sort of finish you'd expect from a Hurricane or some such adult beverage.
I'm gonna say give this one a go, but you gotta make sure you know what you're getting into – full bodied, pink, rather sweet – the sorta thing you'll eat with a frozen pizza or Big Macs and not think twice about. Hell, this could conceivably work at a Thanksgiving or Christmas dinner.
Wine: 6
Value: Sure
I loved this wine, and it did go well as an apertif wine at Thanksgiving at a very reasonable price.
ReplyDelete