I just got my shipment in from L Mawby - the decision was difficult, do I put them all away and grab a beer, or since they're fairly cool already, pop one open? Sparkling wine always wins.Strawberry - as in strawberry seeds - on the nose. Spicy nectarine notes as well, I don't know if anyone makes nectarine pie, but if they did, this is what the fill would smell like basically.
Crisp and dryer than I remember previous bottles being - tart cherry with a bit of spice - it's got that white cherry thing going on, I'm not sure if white cherries exist in nature, but they do in Slurpee form, and that - though in a peculiarly un-artificial sort of way - is what this reminds me of. Tart pink apples, pink grapefruit, what else is pink? Let's not go there.
The finish lingers for quite a while, with a very dry pear kind of quality - nice stuff.
This $10 Michigan sparkler annihilates - if you tell me a better sparkling wine at this pricepoint exists anywhere, I won't believe you. Outstanding.
Score: 89+* (not blind)
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