We actually had a full lunch at the New Orleans School of Cooking. It was a tasty meal of gumbo, jambalaya, and bread pudding. I didn't take photos for an array of reasons (communal tables made for an awkward situation). Word to the wise - look around for a magazine called "Where" - there's a $3 off coupon for this place.
Anyway, from what I gather asking someone what the best po'boy place is is like asking someone from Chicago what the best pizza is. You'll get varied opinions and anyone who doesn't tell you Pizano's is wrong, see? So, we went with Johnny's...
Fried oyster po'boy. Every aspect of it was good, but it was lacking something...I'm thinking a splash or two of hot sauce would've brought it all together. Next time.
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