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Showing posts with label sonoma. Show all posts
Showing posts with label sonoma. Show all posts

Saturday, August 21, 2010

N/V Kirkland Sonoma Sparkling Wine


Oh Costco....every so often I debate cancelling my membership but I'll be damned if it ain't worth it. This bottle goes for $11 and is part of the Costco house brand Kirkland.

Very nice nose, pink lady apples for the most part. The wine seems to have a pinkish hue so my guess is this has a reasonable amount of Pinot Noir.

More of a red apple quality on the palate, fruity, perhaps a touch sweet, or it may be just a tad short of acid. Perhaps a bit of raspberry, and some of that funky white cherry Slurpee thing, but it's mostly apple here with a bit of pie crust. Quite nice.

A bit of spice, almost a hint of cinnamon comes through on the finish, more pie crust, with almost a cherry aspect.

For $11, I'm going to give this one a hearty recommendation.

Score: 88

Saturday, September 26, 2009

1997 Iron Horse Russian Cuvee

A local shop sold this at $30 - a more recent vintage is going for $33 from the winery itself. Iron Horse is one of the more famous domestic sparkling wine providers and their products are respected, so let's take a look.

This has a crazy big nose - two feet away from the glass and I'm getting some citrus qualities. Inching ever closer some very nice yeast and toast notes come through

This Russian Cuvee is as subtle as Tchaikovsky. Big. Real big. Furtwangler's Pathetique big (no one does it like that anymore, man). Full bodied with punch of acid, enough to knock your teeth out, and all sorts of citrus fruit - from citron to tangerine to tangelo to pomelo to boring old orange. A touch of sugar, well more than a touch, which is interesting since I don't tolerate such things often. Personally, I'd serve this with dessert.

The finish lingers and lingers - obscure citrus fruit and loads of acid.

It ain't subtle and it ain't even my "style" necessarily but it's absurdly well made and has great depth and complexity plus the flavor profile fits my palate perfectly. I don't give 10s easily, but I calls'em as I sees'em.

Wine: 10
Value: Yep

Monday, April 13, 2009

2005 Rodney Strong Sonoma County Cabernet Sauvignon

This is one of the “top shelf” wines at the local grocery store, with them saying the retail is something like $23, yet it's always on sale in the $15-17 range.

A bold nose – chocolate, toffee, coffee, black cherry, and a bit of anise.

The palate is simpler than I'd expect based on the nose. Mild tannins, good acidic balance, black raspberry – a tad sweet – and more toffee notes. A bit of time in the glass bring some nice eucalyptus and mint notes.

I can't say there's much of a finish beyond some dark berry qualities.

So, here's the problem with this one – in this area, this is a grocery store sort of wine. Meaning the Jewels will have it, but the “serious” wine shop will not. You can do better for the price if you head over to your local wine shop, but it's one of the better wines out there if you only but your wine where you buy your potatoes.

Wine: 7.5
Value: Meh

Saturday, January 03, 2009

N/V Gloria Ferrer Brut Sparkling Wine

I used to only see this at wine shops, but lately I've been seeing it at grocery stores – frequently on sale for as low as $13.

A fairly large, yeasty nose with all sorts of lemon.

The palate here is solid and bold – loads of light berry notes, some lime, and tart green apple. The palate is large but the mouthfeel is light and crisp, fruity and ultimately quite dry.

Lemon and lime, both juice and zest, linger on the palate.

I feel fairly strongly that this is the best sparkling wine for under $15 out there – especially in wide distribution. It's better than most things closer to $20 and even some of the more basic level Champagnes.

Wine: 8.5
Value: Hell yes

Tuesday, March 13, 2007

2005 La Crema Pinot Noir

We paid right around $15 for this one.

Earth, raspberry, and cola notes on the nose.

Smooth, raspberry, cola, earth, and cherry. Tannins are so low we’re hovering on the flabby line.

The finish is watery, but has some slight herb, earth, and a lot of raspberry. It’s a very mild finish but it lasts for quite some time.

This is a dangerous wine, nice fruit, good depth, and such low tannins that it’s all too easy to gulp down. I could use some more structure and acid, but for a $15 Pinot Noir this is a good one if you like the fruitier style.

Sunday, February 11, 2007

2005 Lily Pinot Noir


My advice is you need to give this one at least thirty minutes of air time for it to be drinkable, and could use a few hours to really come to life. I was thoroughly disappointed at first, but it’s opened to a rather delightful wine. This one ran me about $20.

Earth, funk, and tar on the nose.

The palate has raspberry and lots of earth and oak. A touch of cola, maybe some plum, perhaps blackberry, all with an herbal background.

The finish lingers with anise and earth.

Not bad at all. At $20, you certainly won’t do better.

Friday, December 29, 2006

2005 Hartford Court Land’s Edge Vineyards Sonoma Coast Pinot Noir


I have to say, I have become a huge Pinot Noir fan as of late. We received this bottle for Christmas from my parents...as much as I hate to look up the price of presents I do find price to be quite important...and this one retails for around $40.

Unfortunately, I looked up the price after I opened the bottle and poured a glass. I can’t say I would’ve opened a $40 bottle on a whim, especially after Wednesday’s Burgundy indulgence.

You can’t take wine with you, I suppose. Plus, we had no other Pinot Noir on the rack and we’re having mushroom risotto for dinner.

Earth on the nose...I find earth such a difficult thing to describe because I want to say more but don’t have the words. Maybe some raspberry and I believe I detect a hint of coffee.

The palate brings cherry, boysenberry, coffee, not quite chocolate–perhaps carob (I like carob...and if you don’t, I suggest you try some and go into it not thinking it will taste “just like chocolate”), and my personal favorite flavor in Pinot Noir—cola. Very nice complexity, smooth tannins. I’m used to Pinot Noirs that are distinctly light bodied, and this one is absolutely on the medium side.

This one is a bit different than a lot of the recent Pinot Noir we’ve had. Bigger, bolder, far more backbone, but still distinctly Pinot Noir. Even at the $40 price I’d recommend this one for a special occasion.

Thursday, September 14, 2006

2004 Clos Du Bois Pinot Noir Sonoma County


This bottle retails for $18 but I found it on sale for $13.

All that I get is blackberry on the nose.

The palate has some spice and cherries as well as blackberries. There’s a fair amount of oak to give it a nice backbone. It’s smooth, and while it’s very light in color has some weight behind it. Well worth the original asking price of $18 and on sale for under $15 this is a must buy.. Clos Du Bois is a well known and respected producer of wine and for good reason. This is an excellent wine, appropriately priced, and worthy of repurchase.