The Wineauxs

This retails for about $22 and is the entry level offering from Conn Valley . We had the reserve (or maybe that's just the standard ...

Maple Park...not quite Chicago suburb, not quite rural outpost. It's an interesting sort of cusp where McMansions line one side of the ...

Alright. That's it with food pictures from New Orleans. I can tell you I've placed myself on a high fiber vegan detox diet for the...

Central Grocery is actually a small grocery store with a deli counter that sells muffulettas. I'm not 100% sure there was an option for...

For our final meal in New Orleans we ate at Restaurant August. I failed to get a picture of the outside...they, like many restaurants in to...

This is the way the trip ends. Not with a bang...but with a whimper. The fact that I couldn't figure out my camera to get a decent pi...

Felix take two. We jumped in here for a couple things... -- Blackened alligator. This gator was phenomenal just straight up, no need for ...

Antoine's in the French Corner. Not a bad way to spend an afternoon. The bad part is that most of the special dining rooms are not ava...

Ah... The hand grenade. This is the frozen variety. Internet recipes will tell you a hand grenade is equal parts gin, vodka, midori, everc...

Alright...Bayona. This was our first experience with drunk, pardon my language but trust me it's the nicest way I can phrase it, doucheb...

Cafe Du Monde apparently got their equipment issues in order and we jumped in late Tuesday afternoon. There's not much in terms of choic...

We actually had a full lunch at the New Orleans School of Cooking. It was a tasty meal of gumbo, jambalaya, and bread pudding. I didn'...

Alright. Emeril Lagasse. Emeril strikes me as a bit of a clown. Going into this meal, I viewed him as little more than an Elzar impersona...