This bottle was fifteen bones – marked down on clearance. Hey – why not?
The nose? Strawberries lingering on the edge of spoiled and cedar chips stuffed into sweat socks.
Loads of dark chocolate, reasonably strong tannins, a solid amount of acid – well balanced all around really. A lot of herbaceous qualities here – loads of dried and fresh spices – dried oregano and fresh basil come through as to some interesting nutmeg and clove notes – something you'd sprinkle on top of a pumpkin latte of some sort. In terms of fruit, this is interesting – at first pour: sweet, tart cherry; after 30 minutes: nothing; after 60 minutes: nothing; after 90 minutes: nothing; after 120: distinct black cherry. Wine can be a funny thing.
A lingering fuzzy clove and tobacco fueled finish lasts for quite a while.
Day two brings a fairly simpler offering. Almost no nose – though there is some strawberry fruit leather coming through. The palate is has the distinct funky Italian quality I like – dried spices, some tart cherries – so tart it's almost ultra dark cranberry. The finish is all earth, spice, and funk – loads of earth and tobacco.