Alright, we are fans of Two Lads, but how will they do with a grape we do not like? This is not currently available from the winery, but can probably be found in an array of restaurants or shops. I assume later this year or perhaps early next, it will be back in a new vintage for around $20 a pop.
The nose here just reminds me of pineapple and butter.
The palate here isn't half bad, mainly because it's a bit lighter than one normally sees in an oaked Chard. Pineapple, vanilla, some slightly unripe melon of the musk variety all with a bit of the peachy/fuzzy navel thing. Oak, white wine, and our palates don't mix, but this isn't a bad offering - mainly because the oak is fairly light (it was aged in large 630 gallon oak vats, not smaller 60 gallon oak barrels). Still...I can't help but think "man, I'd rather be drinking something else."
The finish brings out some of the oak with some of the typically Chardonnay qualities coming to the front, including that butter and cream.
A respectable wine, more than respectable in fact, but not enough to win us over....if you dig whites, you cannot go wrong with this winery's PG and Riesling. If you're a Chardonnay nut, I can't see this not being up there, but for us? This one gets a pass.