This $19 bottle is a blend of Vignoles, Pinot Noir, Pinot Gris, and Chardonnay.
This may sound odd but to me this smells like pear, vanilla, and cooked, but unseasoned, chicken.
Tropical fruit all around. Papaya, mango, pineapple, even some mild coconut with a dash of lavender with golden apple, and some pie crust. I'm also getting a slight hint of pear and cinnamon all with some orange juice that's perhaps sat around just a few days too long.
More of those tropical fruit notes on the finish with the coconut really coming through.
For $19 this is a fairly reasonable bottle - the sweetness, to me, is enough to make it more of a dessert thing but I could absolutely see this working with Thai or Indian food.