This is a $15 bottle from L Mawby up in Michigan. The M Lawrence line are all wines with the secondary fermentation done in vats instead of the traditional way. They're also nearly uniformly solid...let's see what this one brings.
The nose has the softness of golden apple but just a faintest bite of green.
Apple is the dominant quality here. Mostly the tart, green apple varieties. The acid has a nice balance, a lot of times green apple implies sharp acid, but it's well integrated here. A touch of sweetness - while this is a sec it feels drier than many Bruts I've had. The best part of L Mawby's cheaper offerings is that even if they are simple and more of a quaffable style, they have none of the flaws you see in cheaper sparklers from other areas (an often metallic kind of quality as well as an unpleasant oily mouthfeel). Light, crisp, tasty.
Yep, more crisp apple and pear qualities on the finish.
Not bad at all. I'd buy it again.