I loved the 2003 of this wine, so when I saw the 2006 the other day, I snagged a bottle without hesitation at about $18.
Licorice - black and red - on the nose.
More of that licorice - mostly cherry - mixed with some vanilla and blueberry. Smooth tannins, good acid, some sweet oak and mild tobacco, and some brown spice as it opens - well played.
The finish brings brown baking spice plus some chocolatey notes, along with black cherry.
Solid. The regular "Raymond" label Cabs tends to be very smooth, this has a little bit of an edge, some 'bite' if you will, that while perhaps suggests a less well crafted wine, I think makes a more interesting one.