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Monday, November 13, 2006

2003 Li Veli Passamante Negroamaro

Negroamaro is a varietal from Italy that you don't see often for one reason or another. This is our third Negroamaro wine and it's fairly typical of what we've had before.

The nose reminds Fran of cherry cough syrup, alcohol and all. I do get alcohol on the nose, as well as some cherry (not cough syrup though), and a bit of earth.

Basically, if you like Chianti, buy this one. Fruity (cherry specifically), lighter bodied, smooth tannins, a bit of pepper, and plenty of acid--a great food wine, especially if you're having pasta with a red sauce or even pizza. Not the most complex thing in the world, but it's beautifully balanced and has just the right level of spice and fruit.

At $8, this is a steal. In fact, I doubt you can get a Chianti of this quality at that price. Strongly recommended.

1 comment:

Matt Tompson said...

Just had a glass at dinner. Fantastic. Changed my mind about Italian reds - not a big fan of Chianti - but this was so different from anything I've had from CA or Italy. Trying to figure out where to buy it in Houston!