This is an odd review to write. Most of the wine we buy and review are things we’ve either tried, come with strong reviews from people who know basically what we like, or are so inexpensive that I’m very forgiving.We received this wine with our “wine club” membership from Mount Pleasant. Knowing this one saw some time in oka, I didn’t even put this one on the rack, I just let it sit on the counter for a few days to settle it down, chilled it, and cracked it open.
Retailing at $14, this is made from the Vidal Blanc, a hybrid grape that can withstand harsh winters so you’ll find this a lot in the Midwest.
The nose has a bit of pineapple and oak.
For lack of a better way to describe it, this tastes like Pine-Sol. A bit of lemon, a bit of pineapple, and a lot of pine. There’s some acid, but that just makes it taste like a cleaning product....the wood flavors turn what could’ve been a decent wine to something unbearable.
The finish has lots of vanilla at first and fades away to Pine-Sol....unpleasant is an understatement.
This is really all a matter of taste, the notion of white wine in oak repulses me...I thought I’d give it a shot, but alas....terrible. Lots of people love this style, it just does not work for me.
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