Cherry and raspberry on the nose.
Blackberry, cherry, menthol, anise, black pepper, earth, and a bit cedar. My advice is to give this one a few hours in the decanter. Very interestingly – on the second night this one assaulted the palate with black pepper – almost as if black pepper was added
Earth, blackberry, and wood on the finish which lingers nicely.
This bottle cost me $9 which makes it a steal and a half. It isn't a giant fruit bomb Australian Shiraz, there's a bit more subtlety and earthy flavors - I'd strongly recommend it.