Cherry and oak on the nose.
Raspberry, cherry, a bit of cinammon, spice, and a bit of oak...sadly, not much of that miscellaneous Italian funk I love though I do get some odd green notes. A nice sharp bit of acid and mild to medium tannins make this a food friendly wine – we had it with some baked pasta and it paired nicely.
The finish has some nice cherry and oak that lingers for some time.
Overall, not bad for the price...it's a wine I'd probably only serve with food to cover some of that green. I'll give it a hesitant recommendation.