Apple and lemon on the nose.
Brut? I think not. I've had bottles of Demi-Sec that were sweeter. This is far sweeter than I generally tolerate in sparkling wine and therefore I am a bit biased against this one. A bit of honey and some suggestions of apple pie – spiced, sweetened apples with some crust like hints – on the palate.
A bit of yeast and apple on the finish.
I can't in good faith recommend this if you are a fan of Brut sparkling wines – if you like a bit of of sweetness I suppose it's worth a shot but to me, it loses tremendous points for the inaccurate label description.