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Thursday, November 19, 2009

2009 Pierre Chermette Beaujolais Primeur

Ah, yes – the third Thursday of November. Here's the tradition – I say “I'm not falling for this again, no Beaujolais Nouveau, thank you sir” and I leave it at that. Then the e-mails start coming in from the various wine shops. Eventually, I create an excuse to hit up Binny's (today's excuse was the Three Floyd's Alpha Klaus) and: “Oh, gee, look, $15? SOLD! That's totally fair!” I opted to skip the eight dollar George Duboeuf and go for something a bit more exciting.

A bit of bubble gum on the nose and perhaps some apple candy. There's some funk, but no banana...hmmm....

Light, tart, crisp, easy drinking – I'll be good goddamned, this is like a very light Pinot Noir. Cherry, bubble gum, even cola shines through. This is well worth serving at Thanksgiving – plenty of mouthwatering acidity, some interesting funk, but none of the vile qualities you some frequently find.

A bit, just a bit, of banana comes through on the finish, but so little I can forgive it. More bubble gum, sort of like cherry Bubblicious.

The 2009 Beaujolais (Villages and Cru and all those) may be quite promising with this wine being as thoroughly enjoyable as it is. When the various retail outlets start heavily marking these down in January, I hope to snag as many varieties as I can to compare but for now I'm actually pleased I jumped on this. Don't get me wrong - you won't confuse this with a "good" wine, but for what it is, it more than succeeds. Kudos to the cheese eating surrender monkeys.

Wine: 6.5
Value: I give this one a go, as long as you know what you're getting yourself into.


dcpatton said...


thewineauxs said...

Ah geez....corrected. Thanks.