We don't drink much Mourvedre...does anyone though? This bottle retails for about thirty bones and features a glass cork.
Cassiss, blackberry, menthol, and I'll be damned if I'm not getting a big dash of soy sauce.
Plum. Big ol' plum. Perhaps a drop of vanilla in a giant vat of chopped plums, but that's about it..
Just a bit of oak and mild spicy qualities on the finish with just a bit of raw meat, in a tartare sorta way.
Tasty? Yes. One-dimensional for the pricepoint? Yep.