My records say this ran me about $26 a few years ago - I seem to recall seeing the newest vintage for a bit cheaper than that though...
Blackberry jam and vanilla ice cream on the nose - almost like a sundae.
Black fruit dominate - dark blueberry, blackberry, plum. Somewhat sweet and I can't say I get much wood, but I do get some nice spicy qualities, perhaps some fresh basil and oregano, but mostly a minty.
A surprisingly short finish, anise, black fruit, and mint fade quickly with only some alcohol heat lingering for some time - it's worth nothing there is almost no heat on the palate.
It's big, it's fruit bomb like, it's stereotypically Aussie - it's also quite good. As potent and huge as it is, it's really not all that over the top - if this is your style, I give it a go.