Acquaviva is a winery in northern Illinois, we visited them a while back and wrote it all up here. Honestly, I'm bordering on desperate to get back - the food was excellent and while the wine is defintiely of the hybrid acquired taste variety, it's Italian styled enough to work with the food perfectly. I don't recall the retail, but it was defintiely under $20.
Peaches, almost peach Jolly Rancher, candified, in other words.
A fair amount of sweet whites from Illinois bring this sort of flavor profile - loads of acid, loads of sugar, limeade, peach, and grapefruit.
Pineapple comes through on the finish, with a more mellow grapefruit quality as well.
Treat as a dessert wine. I can't say I think it would work with chocolate though, it would compliment key lime pie, though maybe too much....some sort of ginger cake dessert maybe?