Cooper's Hawk is, I suppose, a chain of wineries/restaurants in Illinois. There aren't many, so I hate to say "chain" but whatever. They're sorta like a brewpub, though they make wine instead of beer. Since they make it, most bottles are open and you can pretty much get a taste of everything at the winebar or by the glass in the restaurant.
This smells sweet with pear and tangerine notes.
This is a very strange one. I have no clue what to make of this, actually. When you first sip it, it almost doesn't taste like anything with the exception of some sweet orangey notes...after you let it sit on the palate, some more comes out - tropical notes, mostly papaya and even some of that fuzzy thing pineapples sometimes give off with a bit of fake green apple.
More of that tropical thing going on on the finish, leaving a trail of pineapple - and not pineapple notes, like you just ate a pineapple and your tongue hurts - that sorta thing. Way back on the finish, like when you think it's over, you get a punch - and linger of a good minute - of green apple Jolly Rancher.
This is sweet enough that I wouldn't buy it again (too sweet for regular drinking, not enough for dessert), and I'd only suggest it for those who don't really care for most sparklers...and even then it's strange enough that they may not dig it. That being said, it's not to my taste, but it's certainly done well and for fourteen bucks, this Illinois wine is nothing to bip about all things considered.
Value: Try a sample.