As soon as we left this winery and got on the road I began to doubt myself with buying this one - that is, only one - but we had other places to hit and the budget was being pushed as is. Sparkling Pinot Noir Rose - twenty bucks - regular ol' twist cap - the way you know it's sparkling is by the little bubbles. I wonder if they ever regret making it so subtle. I quite like it, myself, but people do tend to be, you know...dumb.
I found a review - a negative review - that I can only assume was discussing this bottle, but the person clearly did not realize this was a sparkler. Loosley quoted: "strong bubbles and fizz...not a good thing." That sorta is a good thing in this case.....and if it wasn't - that would be what we call a flawed bottle and an e-mail to the winery would be in order. I mean, really, do they just let any idiot publish wine reviews on the internets?
(and a chill filled the room.....)
Many wines we've consumed lately have been bringing stone fruit, which I fear is a 'palate rut' for me, but I'll be damned if this doesn't bring mostly nectarine on the nose.
Fairly heavy in body and somewhat light on bubbles. Cranberry, strawberry, and tart cherries on the palate with a touch of sweetness. There's some tannic structure here that's quite interesting, but I can see the whole heaviness here turning some people off - neither light nor crisp, though I do not consider that a flaw - this is, perhaps, the definitive sparkler for fall or winter.
More of that cranberry quality with even some interesting oaky notes (though I assume this hasn't actually seen oak) on the finish...almost a pinch of clove seems to come through.
A nice offering - well played - and somewhat unique. I dig it.