An Austrian Muscato? Hmm. I don't recall the exact details on what I paid, but I do recall it being under $15.
A bit of honey and orange - sort of like an orange jam.
There's just a bit of fizz in this one despite the sparkling wine packaging. Sweet to be sure, but not cloying, mostly peach, but some apple - varying between golden and the lighter red varieties, all with a bit of some mild citrus qualities. You know, with just a bit of air this is really coming alive - almost a fruit salad - there's nectarine and pear, even a bit of honeydew melon.
I'd say mostly apple notes on the finish.
I would consider this a dessert wine and would not recommend as a table wine unless you are really into sweet stuff. That being said, it's a damn good dessert wine and easily on the list of the best muscato we've had.