I grabbed this bottle from the wine rack and had no idea what it was until the fine print said "Produced and bottled by Mackinaw Trail Winery." An attempt to get more info didn't pan out and sadly I don't recall what I paid for this - it must've been less than $20.
Quite interesting notes on the nose - funk, earth, barnyard, maybe some strawberry.
Truly dumbfounding. Serve this to me blind and I'd tell you it's from Burgundy. Hell, I'm still not convinced I'm not hallucinating. Very light in body, with a funky, barnyard, spicy quality up front - basil, thyme, oregano show themselves. This is a predominantly earthy wine with only light fruit, strawberry for the most part.
A basil thing comes through on the finish as well as lingering strawberry.
This very well may be the most Burgundy like domestic Pinot Noir I have ever encountered. I'm not saying it's comparable to a top producer, but it's absurdly good (and not at all on par with my notes from the tasting room, which shows how subjective all this is).