Alright, in my post on bargain I mentioned snagging a $65 bottle of Champagne for $35 at an "end of bin" sale. Here we are.
Like a piece of toast slathered with some sort of pear preserves.
Big toast - loads of pear, tart green apple - plus a ton of acid, almost in a lactic acid sorta way. There's a distinct lemon thing and even, dare I say, a tad of sugar. It all leaves the mouth watering big time - alone I'm not convinced but give me a dozen oysters and I'd probably be in heaven.
Almost a dash of cinnamon seems to come through on the finish with pear notes lingering for a while.
There's nothing to complain about here - as a sparkling wine it's excellent, but there's plenty of entry level Champagnes for less than even the discounted price that are worth your while. This is very good to be sure, but I'm not punched in the face and at $35 (and especially at $65) I want my nose to be bleeding.