This bottle retails for $25 through the winery. We tried this as part of the Tweet and Taste Michigan - search #ttmi on Twitter and check out all the tweets!
Mostly cherry here on the nose with some very distinct earthy qualities - mud, rather than dirt.
Michigan Pinot Noirs are interesting, in a good way. I'd compare them somewhat to part New Zealand, part Pacific Northwest with a big dash of Burgundy thrown in. Definitely light in body, clear notes of strawberry with emphasis on the seeds, leaves, and even some stems - almost like an earthy strawberry tea. Maybe a light herbal or white tea with a bit of dirty strawberry jam mixed in. I do get a bit of sassafras, a hint of cocoa, and a dash of dirt, all with great acid and the slightest pinch of sugar. A good deal of funk but I'd definitely call this a mostly fruit driven wine.
More of that strawberry thing, but I'm also getting some raspberry notes.
$25 isn't cheap, so it depends on your budget, but compared to many Pinots we've had at this pricepoint, this is on par in quality.
This wine was not tasted blind and the bottle was comped. These facts do not intentionally cloud my description or rating, but full disclosure is a must.