It really does need to be repeated - put your young red wines in some sort of decanter for at least an hour before drinking. This wine was extremely tight for the first ninety minutes or so and really didn't come together until hour three. Eleven bucks at Binny's - many places online have it for fifteen - I snagged a bottle on a whim thanks to a Parker 90 point rave.
The nose has something kind of strange, almost a buffalo wing sauce quality comes through on the nose - spice as in hot pepper spice. There's also a cherry candy - red Starburst - thing.
Cherry and strawberry candy, generic sort of red fruit, with a dash of black pepper, menthol, and a bit of cigar, all with a slightly medicinal back palate. This is fairly light in body - when I think of medicinal wine, I think heavy and viscous, not so much here, which makes what can be perceived as a flaw into an interesting quirky quality.
More of that medicinal, menthol, minty, and cherry thing linger on the finish.
This was apparently aged for eighteen months in concrete - I'm not sure I've encountered a wine not aged in either steel or oak. Concrete...fascinating... Personally, I'd sit on this wine for another year or so before opening. I'm less thrilled than Parker, but considering the eleven dollar price tag, I also can't bash it.