On Saturday, February 26, 2011 wine nerds are celebrating Open That Bottle Night - an excuse, basically, to open that bottle of wine you've been sitting on for a special occasion that just never came. I bought this wine years ago for a good price, but the shelf talker warned me not to open it for a while, arguably it's still too early, but I knew I had to sit on it until 2011 for ten years. Retail on newer vintages is about $55. We're pairing this with some deep dish pizza - hell yeah.
Dark chocolate, maybe baking chocolate is more accurate - super dark either way - burnt tire, asphalt, and way in the background some rose perfume
Far more approachable and less funky than the nose would suggest - cherry, strawberry, nectarine - medium body, solid tannins, and still some rather firm tannins. A white tea thing, combined with a bit of black tea, comes through.
More of that white tea and almost a sourdough bread mouthfeel. Impressive length on the finish, lasts for well over a minute with cinnamon and cedar notes.
I dig it...well worth the wait.