My notes say I paid around $40 for this - I let this sit in the decanter for six hours before digging in.
A bit of boysenberry on the nose and some qualities I can only describe as well done steak - grill up a steak (on gas, not charcoal because it's not smoke) to medium well, cut off a slice and sniff - there ya go.
Tart cherry, blackberry, vanilla, plus some milk chocolate - all with very mild eucalyptus and mint. It's a quite smooth wine, and nothing much really jumps out at you.
Blackberry and vanilla on the finish, almost a blackberry sorbet with a bit of whipped cream on top with perhaps an Andes mint thrown in.
It's a good wine, very good in fact, nice integration of all the various parts, but it's just not interesting enough for me to get too excited about...perhaps in time?