This goes for about $10. We don't really drink much Sauvignon Blanc, but it's a good summer wine, one I'll probably make a point to explore a bit more in depth this year.
Grassy and grapefruity on the nose.
The thing I like about this varietal, especially from New Zealand, is that they are usually quite dry, but don't really "feel" dry - grapefruit dominates with grassy qualities, orange pith - general citrus pith I suppose - and even a bit of green apple peel.
Jelly Belly Pink Grapefruit on the finish. Jelly Belly Harry Potter Grass beans as well.
I'll be the first to say wines like this are tough to score - it's not terribly deep or complex, but I'll be damned if it ain't tasty.