But, I digress.
The whole pate plate thing - very good, with duck liver as the highlight.
Filet de Saumon - Broiled salmon - but the menu online is not up to date so I can't give you much more beyond that...
Plat de Cote de boeuf au cabernet avec pates - beef short ribs briased in cabernet with pasta, pearl onions and mushrooms
A nicely done lunch. While there is a burger on the menu, I was surprised by how French this place was - unapologetic, bistro food that is probably the most adventurous food some of the people in the place have probably ever encountered.
Kudos to the France pavilion for keeping it real.