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Tuesday, June 07, 2011

Chefs de France - Epcot Center, Orlando, FL - 5/26/11

The day after dinner at Bistro, we stopped for lunch at Chefs de France. We had the pleasure of meeting the head chef of the restaurant, the world famous Remy stopped by our table twice. He is a gentleman and a scholar.

But, I digress.


The whole pate plate thing - very good, with duck liver as the highlight.


Filet de Saumon - Broiled salmon - but the menu online is not up to date so I can't give you much more beyond that...


Plat de Cote de boeuf au cabernet avec pates - beef short ribs briased in cabernet with pasta, pearl onions and mushrooms


A nicely done lunch. While there is a burger on the menu, I was surprised by how French this place was - unapologetic, bistro food that is probably the most adventurous food some of the people in the place have probably ever encountered.

Kudos to the France pavilion for keeping it real.

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