I wasn't thrilled with the 2005, but for ten bones I snagged a bottle of this.
Ripe plums, leather, and some raw hamburger – maybe a blood quality - on the nose here. Did some get caught in the harvesting machine? Do they have harvesting machines? I don't think so, but now I wonder.
A fuzzy feel – cinnamon, cedar, cigar box – with some super ripe cherries and plums, less pure fruit, more jam on this – blackberry and even a bit of blueberry. I recall the 2005 having a harsh sort of burn which is not present here at all. There's some green olives hanging out in here too along with some chocolate – it all works though.
Some green spices seem to come through on the finish – dried Italian spice with some anise and a punch of black pepper.
Do note, this bottle has a ton of sediment. Keep it upright for a day or two before serving and pour slowly.
At ten bucks, it's hard to complain – in fact, this is pretty damn solid. This is definitely one of those gigantic Australian reds, so if that's your style this is certainly worth your time.