So....we've never reviewed a Greek wine, and we recently enjoyed a dinner at a Greek restaurant where we had a nice rose. I decided to snag a bottle of this for kicks for eight bones.
Man, I struggled with this one's nose, but I finally got it. Grapes – like the skins of red seedless grapes you get at the Jewels.
Simple and quaffable – honestly....this wine is a decent thing to just drink but now that I sit and really think about it, I can't place anything....it's definitely wine. There's some alcohol and there's some mild tannins, but I can't say there's anything else. Maybe strawberry? I'm reaching.
A bit of citrus acid lingers on the finish – it doesn't taste like anything in particular, just a vaguely citric quality.
Well, there's nothing wrong here but there's nothing really here. This would be fine with something extremely spicy to wash down, mainly because a good quality rose would almost be wasted. I don't know – consume this like water isn't a ringing endorsement, but what can I tell you?