A half bottle of this is $6 at Whole Foods but they also sell it in four packs for $20. It's a blend of mostly Riesling with a bit of Muscat Gordo thrown in.
A candied pear quality is present on the nose - pear Jelly Bellies or even
Every so slightly effervescent - as in there are bubbles that linger in the glass and a bit foams up to the top of the glass, but no streams. A nice balance - sugar and acid are well integrated with neither being terribly noticeable. The flavor profile is actually fairly unique - kiwi, pear, unripe honeydew, even a bit of guava.
An apple thing - pink lady - lingers on the finish for quite a decent length.
We enjoyed several bottles of this over the summer at Ravinia and I'll be drinking more over the coming months. This is not what you may expect from an Australian dessert wine, served blind you may guess Germany - good stuff.