What are you drinking with Thanksgiving dinner?
Every site you read will tell you something different, traditionally you hear Beaujolais, Pinot Noirs, Rieslings, but this year I've been hearing all sorts of rumblings that Cab is the way to go (perhaps thanks to this Slate article).
As for The Wineauxs? I was tempted to bring a Beaujolais Cru but the ones I've had (reviews coming soon) have been so strong I'm hanging onto what I have for formal notes. Instead, I'm bringing the following:
2009 Woot Cellars Albino Rhino
The last bottle of the six we bought. It's a bit sweet, fruity, and quite tasty overall. I dig it and think it will complement the variety of options nicely.
2009 Old Shore Vineyards Tree Line Pinot Noir
The wine of the year in my opinion. This would go with just about anything, so I'm stoked to see how it holds up the variety of Thanksgiving offerings.
2008 Root 1 Colchagua Valley Cabernet Sauvignon
No notes on this one, but we've had it before and dug it enough that it seemed a worthy addition - not a first choice, but let's see how Slate holds up.
2009 Saracco Moscato D'Asti
A new one for us - the family digs moscatos and this one has gotten some love online so it seemed like a good buy at eleven bucks.
What about you? Post a comment.