My apologies for the “photo” - I either forgot to take or mistakenly deleted the actual photo....normally I'd just cancel the review but this bottle strongly deserves praise.
Alrighty – a Gamay Noir, they call it Gamay in France but they throw the Noir here in the States to make it sound fancy I suppose. This bottle is about $12 which is about the pricepoint that you can get (or used to be able to get before the dollar collapsed) a decent Beaujolais Village wine....how do we compare?
Earth, cherry, and a bit of mint on the nose.
Good balance – lots of dirt, some tart cherry notes, some nice herbaceous qualities, a bit of chocolate covered raspberry as well...as the bottle opens, some interesting cola notes come through..
Some mint, menthol, and other herbs linger on the finish for quite some time with some good acid sticking around really making the mouth water.
Give this wine some food and you're good to go, a great deal at $12 - why in the world I only bought one bottle of this will be a mystery for years to come. Twelve bucks for a bottle this good made with an offbeat varietal in an unusual wine region? This bottle represents why I love wine.