I bought this thinking it was a damn good example of the varietal and a good value at $12.
Earth, carob, and spice on the nose.
Raspberry, chocolate, and tobacco with some odd rosemary touches. Some acidic zing lingers on the mid and back palate, dried spices, potent strawberry, and almost a bit of saltiness.
Tart cherry with some lingering earthiness on the finish.
Good rule of thumb about Chambourcin – decant for at least an hour or two – there's a loud of funk and weirdness in this varietal but it normally blows off. If I did notes on first pour from the recently opened bottle I'd say it was all weird and funky with way too much acid. For $12 this is a fine example and well worth a look.