Continuing the pursuit for 100 grape varietals, I browsed a local store looking at blends to see if anything caught my eye – I nearly walked away before this one called out to me. A blend of Garnacha, Carignan, Tempranillo, Cabernet Sauvignon, and Syrah – lots of stuff, but meh. That's only five in this blend of six – the reason I snagged this one, Lledoner Pelut Noir. Awesome. This one went for around $13.
A little bit of green pepper on the nose with some cinnamon. The second day we had this one, some garbage notes came through.
A fair amount of licorice, vanilla, rotten blueberry – this is one of those wines where there's a lot of alcohol burn, so much so that it detracts a bit from the wine. There's definitely some funky Spanish qualities here, but it seems like they're trying to bring some New World sugar into the mix and it's not working. The second day, some clear oak notes come forward and plenty of spice – clove and cinnamon, as well as some orange zest.
Some cinnamon and a bit of carob linger on the finish.
Big fat meh.