This half bottles goes for about $11, and the full goes for $20. It is billed as being blended to go with Asian food, which is frequently regarded as difficult to pair, we shall see.
A bit of mint on the nose.
Nicely balanced - cherry, oak, strawberry, spice. There is a slight dried fruit thing coming on - a slight bit of prune - nothing that dominates, but certainly present.
The only Asian foods I particularly care for are sushi and Thai curries. This would really go with neither, but I suppose if you're into things like beef stirfry, it would be an alright pairing, though it's certainly not a terribly unique or interesting wine.