It's a good idea to give all of your red wines (and you know, even your whites to a lesser extent) some time to aerate - if you don't want to mess around with a decanter, at least pour a glass or two and let them sit for an hour before you start drinking.
When I first popped open this $10 bottle, I took a sip and thought it was disgustingly sour - so much I wasn't sure I could drink it. Realizing I was getting ahead of myself, I waited two hours and lo and behold all that blew off leaving us with a groingabblingly good deal..
Basically a raspberry thing is going on here on the nose with all sorts of crazy earth/mud and even some barnyard.
Very nice - potent acid, definitely with a big enough punch that you may want some food with it. Light and tart cherries, with a punch of blackberry, black pepper, anise, and nice cigar box notes. The second day a big punch of eucalyptus came through with cherry and anise and the rest more or less blowing off.
Cedar and cherry stick around for a while on the finish.
I just looked this one up and it's 85% Malbec - how about that? Damn fine - unfortunately I have no clue where I bought this otherwise this is an obvious recommendation.