Cooper's Hawk is a local chain of restaurants/wineries. After a few visits and some serious thought, I've decided it's a very good restaurant and the wines are more than acceptable when consumed at the restaurant. To take home? They strike me as a tad pricey (retail and wine list prices give different expectations). This is, I believe, their cheapest red - a blend - which goes for somewhere around $14 in the shop.
Almost a fruit bomb Australian Shiraz quality on the nose - powerful, potent, black fruit, all with, dare I say, a green bean thing going on.
On the light side of medium bodied, with mild tannins, solid acid, good spice - various dried Italian, anise, and black pepper - not to mention a good punch of plum and cherry, and yes - some of the green beans on the nose comes through here on the palate. It's curious, not bad, if you're eating when you consume this you may not notice, but it's there, somewhat on the back palate. .
Some minty notes come through on the finish as well as lingering anise and cherry, but it does fade quickly.
I've gone through a number of their reds, and oddly enough I think this is one of the better ones, even when price isn't an issue. For a take home souvenir, gift, accompaniment to a gift certificate, or just for something to take home and pop open with pizza, this is probably Cooper's Hawk best bet. If you're at the restaurant - snag a flight. To take home - this is it.