There is no year on this bottle, so I can only assume it’s non-vintage, which is interesting. I’ve never seen a non-vintage California Cabernet.
On the nose I don’t get much fruit but there is quite a bit of cinnamon and perhaps a trace of blackberry.
The color of this wine is strange...it’s dark red but I get a lot of brown tones in it.
On the palate there’s some spice, berry fruit, and smooth tannins. However, there’s a lot of acid, in fact....we’re both having Charles Shaw flashbacks. The overwhelming acid is making this wine taste quite sour and I’m at a point where I feel life is way too short to drink crap....down the drain you go.
I would not buy this again, nor would I recommend you buy it unless you want a souvenir...and if you want a souvenir, why aren’t you buying a box of Frango mints?